Description
This Vanilla Chia Pudding is creamy, lightly sweetened, and flavored with vanilla bean paste, cinnamon, and a hint of peanut butter. It’s the make-ahead breakfast you’ll find yourself looking forward to all week. Make one big batch on Sunday and you’re set.
Ingredients
Scale
- 2 cups milk of choice (I use 2%)
- ½ cup chia seeds
- 2 tablespoons peanut butter powder
- ½ teaspoon cinnamon
- 2 tablespoons maple syrup
- 1 tablespoon vanilla bean paste (or vanilla extract)
Instructions
- Whisk together all the ingredients in a large jar or mixing bowl until well combined.
- Let sit for 10-15 minutes, then whisk again until the chia seeds are well distributed.
- Keep in a large jar or in individual jars, cover and put in the fridge overnight. Enjoy the next day!