Name: 10-Minute Cold Crab Dip with Cream Cheese
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 8 ounces cream cheese (softened); 1/2 cup greek yogurt; 1 tablespoon horseradish; 1/4 cup fresh lemon juice; 2 teaspoons worcestershire sauce; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 1 pound jumbo lump crab meat; Chopped chives for garnish

Description

This is an easy recipe for cold homemade crab dip. Quick to make, this crab dip is ultra creamy because it combines both cream cheese and Greek yogurt with chunks of real crab meat. A bit of horseradish and Worcestershire sauce also give this dip a terrific extra kick! Ready within 10 minutes—can’t beat that!

Ingredients

Scale

8 ounces cream cheese (softened)
1/2 cup greek yogurt
1 tablespoon horseradish
1/4 cup fresh lemon juice
2 teaspoons worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 pound jumbo lump crab meat
Chopped chives for garnish

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Instructions

In a bowl add the cream cheese, yogurt, horseradish, lemon juice, worcestershire sauce, salt, pepper, and paprika and mix until combined.
Add the crab meat and mix until well all the crab is coated. Serve immediately with chips, crostini, and/or veggies or store in the fridge for 1-2 days until ready to use.